 Arizona National Golf Club and the Wildcat Grill offer a unique setting for all occasions, whether you are hosting a casual golf outing, celebrating a birthday or getting married. Our facility can provide an atmosphere your guests will enjoy. The pavilion, patio and inside dining areas can accommodate from 10 to over 250 guests. They’ll be looking out on breath-taking views of our lush green fairways arranged around a serene lake. Our Photo Gallery will give you a glimpse of recent events.
Our catering services are equally as impressive. Whether it's freshly packed box lunches, a theme buffet or an elegant wedding reception, our professional, dedicated staff will work with you to create a dining experience that will exceed your expectations. See a sample of our banquet menu below.
| For more information regarding hosting an Event, Banquet or Wedding at Arizona National Golf Club please click here to complete our Request for Information Form, email Paula at pmcclellan@irigolfgroup.com, or phone her at 520.749.3519 ext. 405 . |
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Kind Words From an Event
Mr. and Mrs. Christopher Salvagio celebrated their wedding with 160 guests. The early evening ceremony was held under the pavilion. Immediately following the ceremony, guests enjoyed butler served hor d'oeuvres and beverages, while the bridal party was busy with the photographer. Moonlight music filled the air as a buffet style dinner was served. "Arizona National Golf Club is the place for weddings. The beautiful location, professional staff, and wonderful food made Michelle's wedding a memorable and joyous experience. With the help of the staff, the planning and set-up was as much fun as the wedding itself. We could not have given our only daughter a more perfect wedding. Thank you, Arizona National." --- Mr. & Mrs. Steven Corn
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Sampling of Our Banquet Menu:
Hors d'oeuvres Selections - Cold
Cherry tomato filled with brie cheese, chicken liver pate' on crustini, smoked salmon and cream cheese on pumpernickel round canape, shrimp cocktail. |
Hors d'oeuvres Selections - Hot
Mini smoked quesadilla, deep-fried ravioli, mushroom caps with crab meat stuffing, deep-fried shrimp, mini crab cakes with mandarin orange mayonnaise. |
Salads
House salad, Sante Fe salad, Caesar salad, spinach salad, Greek salad and waldorf salad. |
Soups
Vichyssoise, gazpacho, minestrone and French onion soup. |
Entree Selections
Chicken including chicken picata, chicken marsala and chicken cordon bleu. A variety of fish including stuffed sole, striped bass, broiled swordfish and baked salmon. Pork dinners including baked pork chops and tangy spareribs. Veal dishes including veal saltimbocca and veal marsala. Beef dishes including beef stroganoff, sliced roast beef, prime rib with au jus, New York strip and filet mignon. |
Accompaniments
Herb roasted potatoes, garlic chipotle mashed potatoes, potatoes au gratin, baked potatoes, rice pilaf, wild rice pilaf, zucchini risotto, angel hair pasta and grilled polenta. |
Desserts
Black forest cake, carrot cake, German chocolate cake, apple cobbler, peach pie, assorted French pastries, cheescakes, ice cream, sorbet and sherbet. |
| For more information regarding hosting an Event, Banquet or Wedding at Arizona National Golf Club please click here to complete our Request for Information Form, email Paula at pmcclellan@irigolfgroup.com, or phone her at 520.749.3519 ext. 405 . |
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