Thanksgiving is a time to give thanks and appreciate good food with family and friends. Who wants to spend time doing the cooking in the kitchen? If you plan to make a traditional Thanksgiving meal, food preparation may start the night before (or even earlier if the bird needs defrosting) and what’s Thanksgiving dinner without its traditional sides such as: stuffing, mash potatoes, cranberry sauce… Each side takes time and preparation, planning ahead is important. If you haven’t set aside enough time the dinner may not be ready, depending on the size of the Turkey it could take up to 5.25 hours to cook.
If you haven’t put together a plan, don’t panic. You can still enjoy the deliciousness Thanksgiving dinner has to offer at Arizona National Golf Club. Thanksgiving is the one time a year we can indulge. Join us on Thursday, November 23rd as we will be hosting a Thanksgiving Buffet. The Buffet cost $31 per person (not included tax or gratuity). The buffet will be filled with a traditional Thanksgiving feast, featuring: roasted turkey with gravy, prime rib with au jus and cream horseradish, herb mash potatoes, roasted sweet potatoes, stuffing, green bean casserole, cranberry sauce, rolls, corn, Brussel sprouts with bacon, deviled eggs and much more… Dessert is also included with fresh pumpkin pie and pecan pie. Make your reservation today by calling 520.749.4402 or email firstname.lastname@example.org.
Remember to come hungry or build up an appetite by playing our iconic 18-hole golf course, designed by Robert Trent Jones Jr in 1996. The golf course is nestled in the foothills of the beautiful Santa Catalina Mountains and abutting the Coronado National Forest. To view available tee times, click HERE.